I have no idea who came up with this idea 🙂 But I think it’s too good not to share.
I received this in my email box and since I have such a fascination with food crafts now, I thought I’d pass it along….
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.
A little crispy, not too crunchy…just how a turtle should be, no?